Commentarii Latinii, Idibus Martiis

Ave, amici! Nomen mihi Gaëlla erat. Gaëlla nomen est quod in cursum linguae gallae do. Sed nunc nomen Latinum reperire necesse est. Nomen de sanctorum volo..........Optavi.

Ave, amici. Quid est nomen tibi? Nomen mihi est Isidora, de Sancto Isidoro de Hispalis.
Quid agis hodie? Bene? Ut valeo? Male mihi valeo quia aegra sum. Caput mihi dolet. Nunc dormitum eo.

Vale, amici!

[Traupman, John C. Conversational Latin for Oral Proficiency. Chapter I, Greetings]

In ephippio refero. Back in the Saddle Again.

It would seem, looking at my last post in the Latin category, that I did already write about beginning a Latin Journal. My primary memories of this exercise when I took German are a dazzling display of the confidence that I felt at the end of the first semester when I held my journal in my hand after having successfully written it for seven times a week. The experience had worked wonders, and I could then compose actual German drawn from what I knew and could read and speak. I had moved the studied words into active usage.

Lovely, ne? But the truth of experience is more than the end result.

Victoria dulcior

Victoria dulcior quam omne solacium est.

On our way to Victory. This way to the Arc de triomphe!

Victory is sweeter than any comfort.

Victoria dulcior est: this is the motto for the mission.

I am on a mission to recover, uncover, discover the person that God made me to be. If I am to be an effective witness, I must begin with establishing a firm foundation. How can the dove fly away with no home to rely on. How can the Spirit find a new home within me if I am but a shell of the glory within.

God is no further away than your own heart in which he dwells.

Quid ad cenam paro : Trinidad Chicken Curry

What am I preparing for dinner?
A lovely new recipe for Trinidad Chicken Curry adapted from The Pioneer Woman.

In the beginning

I came upon this recipe because I was looking for things that one does with turmeric. Turmeric has many health benefits and is great from a food-as-healer perspective. It has long been known as an anti-inflammatory and is useful in helping to relieve a number of chronic conditions. And it doesn't turn your teeth yellow, which is always good.

There are many possibilities. You can sprinkle and cook it with all manner of dishes: smoothies, steaks, chicken, rice, pasta, eggs, potatoes, et al. I learned that it is one of the ingredients in mustard. Besides mustard seed, of course. But Hot Dog with Mustard wasn't doing it for me. So I came upon a recipe for Trinidad Chicken Curry, and it looked like just the type of thing to start from.

The Recipe

Trinidad Chicken Curry

"Native Turmeric Cooktown.jpg"
By John Hill (Own work)
via Wikimedia Commons

Ingredients

4 boneless, skinless chicken breasts, cut to 1-inch pieces

2 teaspoons salt

Freshly ground black pepper

1 teaspoon yellow mustard

1 whole onion

1 green pepper

2 Roma tomatoes

4 teaspoons (8 cloves) minced garlic

1 handful cilantro

1 Tablespoon lime juice (or key lime juice)

1/2 to 1jalapeño, chopped (optional)

2 Tablespoons (well-rounded) curry powder

2 Tablespoons turmeric

4 Tablespoons peanut oil

2 teaspoons coriander

Instructions

1. Start the rice. Nice sticky rice is best, so if you start it first in a rice cooker or nice and low on the stove, it has all the time it needs.
2. Place chicken in a bowl. Sprinkle with salt and add mustard.
3. Chop and then add half the onion, tomatoes, cilantro, garlic, green pepper, and black pepper (plus jalapeño). Add the lime juice.
4. Stir the whole mixture together so that the chicken is totally coated in the seasoning ingredients. Allow chicken to marinate while you prepare the rest, or this part can be prepared in advance.
5. Add curry powder and turmeric to a bowl. Pour in 3/4 cup water and stir until dissolved. 
6. In a large skillet, heat the vegetable oil over medium-low heat. Toss in the coriander and seeds and allow to sizzle momentarily. Pour in the curry mix cook for a few minutes, stirring constantly. The color will darken. Add a little more water if needed.
7. When the curry has become a thick paste, add the other half of the chopped onion. Then add in the chicken. Stir to coat the chicken, then cook, half covered, for five minutes.
8. Add in 1 to 2 cups of water. Stirring occasionally, cook for another 20 minutes.
9. If you like a more structured sauce, add the corn starch at the 15-minute mark by scooping out a tiny bit of sauce and mixing it with the cornstarch until smooth, then add that mixture back into the whole.
10. Add salt and pepper and fresh cilantro to taste.
11. At the end, be sure to taste and adjust salt and pepper. Serve with chopsticks (because fun!) over sticky rice; spoon sauce over the top. If you want more vegetables, steam some in your rice cooker and serve on the side. I recommend asparagus. It tastes great with the sauce!
12. Bless us O Lord, and these thy gifts, which we are about to receive from thy bounty, through Christ, our Lord. AMEN!!

The Verdict

Who can go wrong with chicken curry? I didn't burn the curry paste, or the rice (thanks rice cooker!), so the dish came out great. Flavor-wise, this recipe is a keeper for me. This version has more vegetables per serving that most curries, and double that of the Pioneer Woman's version. If you are into fresh kale or spinach, this recipe would work well. Maybe I will try that with the leftovers. The intersection of the hint of lime and the sweetness of the coriander were an excellent backdrop for the spicy mixture of curry, turmeric, black pepper, and jalapeño. Bonus: the sweetness lingers on so the house smells great!

Attack of the Bubble Wands

This post is part of a series about ONE THING that we did in our homeschool this week that I loved.

See Listening Map, K. Edwards

Our Second Week of School is in the books! This week, my One Thing is the music appreciation activity we did on the Finale of the William Tell Overture, by Gioachino Rossetti.

Using the materials found at ClassicsForKids as a guide, first I told the story of the life of Rossini, then of Guillaume Tell. I had pictures of a flute and an English horn, and we did some eyes-closed imagining of pastoral countrysides in the mountains. Then I introduced the listening map.

Cue the music! We pretended to be the breeze, birds, and butterflies in the first section, dancing with abandon. At the call-to-arms of the trumpet fanfare, we grabbed our swords (bubble wands) and prepared to fight occupying soldiers. Needless to say, we were victorious, on the floor, and laughing when it was all over.

They asked to do it again. So we did.

And it is on the list of things to show Daddy this weekend!


Lesson: Music Appreciation
Age/Grade: K-2
Time: 20 Minutes
Materials: Guide from Classic for Kids has all the links and printables + tons of ideas.
http://www.classicsforkids.com/teachers/lessonplans/#rossini

Lent Prayer Chain

[Draft: I will write more about our prayer chain and family Lenten observances, but for now, please make use of my prayer chain documents if you like. Blessings upon you this lent!]

I printed the activity charts on different construction paper, 9 x 12 trimmed to 8 1/2 x 12 so that it fit in my printer. Dark blue = Ash Wednesday and all Fridays, Purple = M-Th, Light Blue = Saturdays and Holy Week M-Th, White = Sundays, Gold = Easter. You need to laminate the top banner, and hole-punch at top and bottom.

I stapled the chains. You may glue if you wish.

Et voilá!

In the morning we read the one for the current day but leave it on. We do our night prayers around the chain and tear off that day's link.

Here is the doc. Use and share as you like!

Lent Prayer Chain

Pax!

What to do when you have a hankering for apples and cheese cake, but it needs to be something you can share? A recent MOPS meeting was the perfect opportunity to bake up this goodness. Enjoy!

Cream Cheese Apple Crumble

Lisa-Marie Duffield

Yield: 24 Apple Cheesecake Crumble Bars

Ingredients:

Crisp Crust and Topping:

• 1 1/2 cups all-purpose flour
• 1 1/2 cups regular oatmeal
• 3/4 cup brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 cup chopped nuts
• 6 ounces butter, melted

Cheesecake Layer:

• 1 (8-ounce) package softened cream cheese
• 1 cup sour cream
• 1/2 cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla
• 1 large egg

Apple Topping:

·         3/4 cup light brown sugar

·         1/4 cup all-purpose flour

·         1 teaspoon ground cinnamon, plus more for sprinkling

·         6 medium apples, peeled, cored and thinly sliced

·         1 lemon, zested and juiced, or equivalent lemon juice

Preparation:

1. Heat oven to 350 degrees. Lightly grease a 13x9-inch glass pan.
2. In a medium bowl, mix together flour, oats, brown sugar, salt, cinnamon and nuts. Stir in butter until finely crumbled. Pat 3 cups of mixture into the bottom of the prepared baking pan, pressing to make an even layer. (Reserve at least 1 cup for topping.) Bake for 10 minutes. Remove from oven and cool completely. 
3. Meanwhile, make the cheesecake filling by beating together cream cheese, 1/2 cup sugar, 2 tablespoons flour, vanilla and egg until smooth. Spread cream cheese mixture evenly over partially baked and cooled crust. 
4. Sprinkle apples with the juice of 1 lemon and stir. Gently spread the other ingredients over the apples. Stir evenly to coat the apples. Spread apple topping evenly over cream cheese mixture and sprinkle with reserved crust mixture.
5. Bake 40 to 50 minutes or until apple filling is bubbly and topping is golden. Let cool in the pan on a wire rack for 30 minutes. Refrigerate at least 2 hours before cutting into 24 bars and serving.